Food Calories Database

Fruits

Bananas, raw

Calories and nutrition facts per 100 g.

89 kcal per 100 g
Protein
1.1 g
Carbohydrates
22.8 g
Fat
0.3 g
Fiber
2.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy371 kJ
Carbohydrate, by difference22.8 g
Energy89 kcal
Fiber, total dietary2.6 g
Protein1.1 g
Total Sugars12.2 g
Total lipid (fat)0.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU64 IU
Vitamin A, RAE3 µg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.5 µg
Vitamin C, total ascorbic acid8.7 mg
Vitamin B-60.4 mg
Vitamin E (alpha-tocopherol)0.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg27 mg
Phosphorus, P22 mg
Sodium, Na1 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Calcium, Ca5 mg
Potassium, K358 mg
Zinc, Zn0.1 mg
Selenium, Se1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Alcohol, ethyl0 g
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Folate, food20 µg
Fluoride, F2.2 µg
Choline, total9.8 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, DFE20 µg
Betaine0.1 mg
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols16 mg
Caffeine0 mg
Theobromine0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total20 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Carotene, beta26 µg
Carotene, alpha25 µg
Galactose0 g
Ash0.8 g
Starch5.4 g
Fructose4.8 g
Lactose0 g
Sucrose2.4 g
Glucose5 g
Maltose0 g
Water74.9 g
Isoleucine0 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0.1 g
Aspartic acid0.1 g
Serine0 g
Lutein + zeaxanthin22 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Niacin0.7 mg
Pantothenic acid0.3 mg

Common serving sizes

  • 126 g (NLEA serving)
  • 152 g (extra large (9" or longer))
  • 136 g (large (8" to 8-7/8" long))
  • 150 g (cup, sliced)
  • 101 g (small (6" to 6-7/8" long))

Compare Bananas, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173944).