Food Calories Database

Vegetables

Beans, kidney, mature seeds, sprouted, raw

Calories and nutrition facts per 100 g.

29 kcal per 100 g
Protein
4.2 g
Carbohydrates
4.1 g
Fat
0.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy121 kJ
Total lipid (fat)0.5 g
Carbohydrate, by difference4.1 g
Energy29 kcal
Protein4.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.1 mg
Vitamin A, IU2 IU
Vitamin C, total ascorbic acid38.7 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K187 mg
Zinc, Zn0.4 mg
Iron, Fe0.8 mg
Magnesium, Mg21 mg
Phosphorus, P37 mg
Sodium, Na6 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE59 µg
Retinol0 µg
Fatty acids, total trans0 g
Water90.7 g
Niacin2.9 mg
Pantothenic acid0.4 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.5 g
Serine0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.3 g
Ash0.5 g
Thiamin0.4 mg
Riboflavin0.3 mg
Folate, total59 µg
Tryptophan0 g
Threonine0.2 g
Methionine0 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
Folate, food59 µg

Common serving sizes

  • 184 g (cup)

Compare Beans, kidney, mature seeds, sprouted, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169213).