Food Calories Database

Grains And Cereals

Arrowroot flour

Calories and nutrition facts per 100 g.

356 kcal per 100 g
Protein
0.3 g
Carbohydrates
88.2 g
Fat
0.1 g
Fiber
3.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1490 kJ
Total lipid (fat)0.1 g
Carbohydrate, by difference88.2 g
Energy357 kcal
Protein0.3 g
Fiber, total dietary3.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca40 mg
Potassium, K11 mg
Zinc, Zn0.1 mg
Iron, Fe0.3 mg
Magnesium, Mg3 mg
Phosphorus, P5 mg
Sodium, Na2 mg
Copper, Cu0 mg
Manganese, Mn0.5 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE7 µg
Retinol0 µg
Niacin0 mg
Pantothenic acid0.1 mg
Water11.4 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Ash0.1 g
Thiamin0 mg
Riboflavin0 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g

Common serving sizes

  • 128 g (cup)

Compare Arrowroot flour

Data source: USDA FoodData Central, SR Legacy (FDC ID 170684).