Fruits
Apple juice, with added vitamin C, from concentrate, shelf stable
Calories and nutrition facts per 100 g.
48 kcal per 100 g
- Protein
- 0.1 g
- Carbohydrates
- 11.4 g
- Fat
- 0.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.3 g |
| Protein | 0.1 g |
| Carbohydrate, by difference | 11.4 g |
| Energy (Atwater General Factors) | 48.4 kcal |
| Energy (Atwater Specific Factors) | 47.2 kcal |
| Sugars, Total | 10.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 51.2 mg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0 mg |
| Magnesium, Mg | 4.9 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 95.9 mg |
| Sodium, Na | 4.9 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 7.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Citric acid | 0 mg |
| Thiamin | 0 mg |
| Malic acid | 360 mg |
| Niacin | 0 mg |
| Oxalic acid | 0 mg |
| Quinic acid | 0 mg |
| Folate, total | 3.1 µg |
| Water | 88.1 g |
| Nitrogen | 0 g |
| Ash | 0.1 g |
| Sucrose | 1.4 g |
| Galactose | 0 g |
| Glucose | 3.2 g |
| Fructose | 5.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
Compare Apple juice, with added vitamin C, from concentrate, shelf stable
- Apple juice, with added vitamin C, from concentrate, shelf stable vs Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
- Apple juice, with added vitamin C, from concentrate, shelf stable vs Orange juice, chilled, includes from concentrate
- Apple juice, with added vitamin C, from concentrate, shelf stable vs Peach nectar, canned, with sucralose, without added ascorbic acid
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003590).