Food Calories Database

Dairy And Eggs

Yogurt, Greek, 2% fat, apricot, CHOBANI

Calories and nutrition facts per 100 g.

93 kcal per 100 g
Protein
7.2 g
Carbohydrates
12.2 g
Fat
1.7 g
Fiber
0.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)1.7 g
Carbohydrate, by difference12.2 g
Energy93 kcal
Protein7.2 g
Energy388 kJ
Fiber, total dietary0.6 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU153 IU
Vitamin A, RAE25 µg
Vitamin C, total ascorbic acid0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca87 mg
Iron, Fe0 mg
Sodium, Na40 mg

Other nutrients

NutrientAmount per 100 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0.1 g
Sucrose6.8 g
Glucose0.7 g
Maltose0 g
Water78.4 g
Ash0.6 g
Fructose0.6 g
Lactose2.1 g
Retinol20 µg
Carotene, beta51 µg
Cholesterol4 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated1 g
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0 g
Valine0.5 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.6 g
Serine0.4 g
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.4 g
Tyrosine0.4 g
Alanine0.2 g
Glutamic acid1.5 g
Glycine0.1 g
Proline0.7 g

Compare Yogurt, Greek, 2% fat, apricot, CHOBANI

Data source: USDA FoodData Central, SR Legacy (FDC ID 170864).