Food Calories Database

Legumes

Yardlong beans, mature seeds, raw

Calories and nutrition facts per 100 g.

347 kcal per 100 g
Protein
24.3 g
Carbohydrates
61.9 g
Fat
1.3 g
Fiber
11 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1450 kJ
Fiber, total dietary11 g
Protein24.3 g
Total lipid (fat)1.3 g
Carbohydrate, by difference61.9 g
Energy347 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE3 µg
Vitamin D (D2 + D3)0 µg
Vitamin A, IU52 IU
Vitamin C, total ascorbic acid1.6 mg
Vitamin B-120 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe8.6 mg
Magnesium, Mg338 mg
Phosphorus, P559 mg
Sodium, Na17 mg
Copper, Cu0.9 mg
Manganese, Mn1.6 mg
Calcium, Ca138 mg
Potassium, K1160 mg
Zinc, Zn3.5 mg
Selenium, Se8.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE658 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash4 g
Thiamin0.9 mg
Riboflavin0.2 mg
Folate, total658 µg
Folate, food658 µg
Tryptophan0.3 g
Threonine0.9 g
Methionine0.3 g
Phenylalanine1.4 g
Tyrosine0.8 g
Alanine1.1 g
Glutamic acid4.6 g
Glycine1 g
Proline1.1 g
Cholesterol0 mg
Fatty acids, total saturated0.3 g
SFA 14:00 g
Water8.4 g
Isoleucine1 g
Leucine1.9 g
Lysine1.6 g
Cystine0.3 g
Valine1.2 g
Arginine1.7 g
Histidine0.8 g
Aspartic acid2.9 g
Serine1.2 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.3 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.6 g
Niacin2.2 mg
Pantothenic acid1.6 mg

Common serving sizes

  • 167 g (cup)

Compare Yardlong beans, mature seeds, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174281).