Food Calories Database

Vegetables

Wasabi, root, raw

Calories and nutrition facts per 100 g.

109 kcal per 100 g
Protein
4.8 g
Carbohydrates
23.5 g
Fat
0.6 g
Fiber
7.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.6 g
Carbohydrate, by difference23.5 g
Energy109 kcal
Protein4.8 g
Energy456 kJ
Fiber, total dietary7.8 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid41.9 mg
Vitamin A, RAE2 µg
Vitamin A, IU35 IU
Vitamin D (D2 + D3)0 µg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca128 mg
Potassium, K568 mg
Zinc, Zn1.6 mg
Iron, Fe1 mg
Magnesium, Mg69 mg
Phosphorus, P80 mg
Sodium, Na17 mg
Copper, Cu0.2 mg
Manganese, Mn0.4 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.7 mg
Pantothenic acid0.2 mg
Folate, DFE18 µg
Water69.1 g
Folate, food18 µg
Cryptoxanthin, beta0 µg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total18 µg
Carotene, beta21 µg
Carotene, alpha0 µg
Ash1.9 g
Cholesterol0 mg

Common serving sizes

  • 130 g (cup, sliced)
  • 169 g (root)

Compare Wasabi, root, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168583).