Meat
Veal, composite of trimmed retail cuts, separable fat, cooked
Calories and nutrition facts per 100 g.
643 kcal per 100 g
- Protein
- 9.4 g
- Carbohydrates
- 0 g
- Fat
- 66.7 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 2690 kJ |
| Protein | 9.4 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 66.7 g |
| Carbohydrate, by difference | 0 g |
| Energy | 642 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 116 mg |
| Sodium, Na | 57 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 4 mg |
| Potassium, K | 173 mg |
| Zinc, Zn | 0.9 mg |
| Selenium, Se | 5.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 5 µg |
| Ash | 0.8 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Alanine | 0.6 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.5 g |
| Proline | 0.4 g |
| Cholesterol | 73 mg |
| Fatty acids, total saturated | 32.4 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 3.6 g |
| MUFA 16:1 | 3.4 g |
| Water | 21.6 g |
| Isoleucine | 0.5 g |
| Leucine | 0.8 g |
| Lysine | 0.8 g |
| Cystine | 0.1 g |
| Valine | 0.5 g |
| Arginine | 0.6 g |
| Histidine | 0.3 g |
| Aspartic acid | 0.8 g |
| Serine | 0.4 g |
| SFA 10:0 | 0.1 g |
| SFA 16:0 | 16.6 g |
| SFA 18:0 | 10.5 g |
| MUFA 18:1 | 23.7 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.6 g |
| Fatty acids, total monounsaturated | 28 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| Niacin | 2.8 mg |
| Pantothenic acid | 0.5 mg |
| Retinol | 0 µg |
Common serving sizes
- 290 g (unit, cooked (yield from 1 lb raw meat))
- 85 g (oz)
Compare Veal, composite of trimmed retail cuts, separable fat, cooked
- Veal, composite of trimmed retail cuts, separable fat, cooked vs Lamb, Australian, imported, fresh, separable fat, cooked
- Veal, composite of trimmed retail cuts, separable fat, cooked vs Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
- Veal, composite of trimmed retail cuts, separable fat, cooked vs Veal, composite of trimmed retail cuts, separable fat, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 175267).