Food Calories Database

Vegetables

Turnips, frozen, unprepared

Calories and nutrition facts per 100 g.

16 kcal per 100 g
Protein
1 g
Carbohydrates
2.9 g
Fat
0.2 g
Fiber
1.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy67 kJ
Protein1 g
Fiber, total dietary1.8 g
Total lipid (fat)0.2 g
Carbohydrate, by difference2.9 g
Energy16 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE1 µg
Vitamin A, IU26 IU
Vitamin C, total ascorbic acid4.4 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg10 mg
Phosphorus, P20 mg
Sodium, Na25 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca23 mg
Potassium, K137 mg
Zinc, Zn0.1 mg
Selenium, Se0.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE8 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.2 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Fatty acids, total saturated0 g
MUFA 16:10 g
Thiamin0 mg
Riboflavin0 mg
Folate, total8 µg
Water95.7 g
Niacin0.4 mg
Pantothenic acid0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food8 µg

Common serving sizes

  • 284 g (package, mashed (10 oz))
  • 94 g (package, mashed (10 oz))

Compare Turnips, frozen, unprepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 170059).