Food Calories Database

Meat

Turkey, whole, meat and skin, with added solution, raw

Calories and nutrition facts per 100 g.

159 kcal per 100 g
Protein
19 g
Carbohydrates
0.1 g
Fat
9.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy664 kJ
Energy159 kcal
Carbohydrate, by difference0.1 g
Total lipid (fat)9.1 g
Total Sugars0.1 g
Protein19 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units15 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg
Vitamin A, IU78 IU
Vitamin A, RAE23 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D (D2 + D3)0.4 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.2 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K211 mg
Zinc, Zn1.7 mg
Selenium, Se20.2 µg
Iron, Fe0.7 mg
Magnesium, Mg21 mg
Phosphorus, P195 mg
Sodium, Na180 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
SFA 10:00 g
SFA 16:01.2 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:13.4 g
PUFA 18:23.2 g
PUFA 18:30.2 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated3.5 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
MUFA 20:10.1 g
PUFA 20:3 n-60 g
Fatty acids, total saturated1.7 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
PUFA 18:3 n-3 c,c,c (ALA)0.2 g
MUFA 18:1 c3.3 g
PUFA 18:2 n-6 c,c3.1 g
MUFA 17:10 g
PUFA 22:40 g
Fatty acids, total trans0.2 g
Fatty acids, total trans-monoenoic0.1 g
Fatty acids, total trans-polyenoic0 g
Sucrose0.1 g
Glucose0 g
Maltose0 g
Water71.3 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin7.3 mg
Pantothenic acid0.8 mg
Choline, total50.8 mg
Betaine4 mg
Isoleucine0.5 g
Leucine1.3 g
Lysine1.5 g
Cystine0.2 g
Valine0.6 g
Arginine1.1 g
Histidine0.5 g
Aspartic acid1.5 g
Serine0.7 g
SFA 4:00 g
SFA 6:00 g
TFA 22:1 t0 g
PUFA 18:40 g
MUFA 22:10 g
Ash1.2 g
Starch0.1 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
SFA 8:00 g
MUFA 24:1 c0 g
Galactose0 g
Retinol23 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0.2 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.5 g
Phenylalanine0.6 g
Tyrosine0.5 g
Alanine1.1 g
Glutamic acid2.5 g
Glycine1 g
Proline1.1 g
Hydroxyproline0.3 g
Cholesterol70 mg
MUFA 15:10 g
MUFA 22:1 c0 g
PUFA 20:3 n-30 g

Common serving sizes

  • 5717 g (bird)
  • 113 g (oz)

Compare Turkey, whole, meat and skin, with added solution, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172870).