Food Calories Database

Meat

Turkey, skin from whole (light and dark), with added solution, raw

Calories and nutrition facts per 100 g.

381 kcal per 100 g
Protein
12.3 g
Carbohydrates
0.2 g
Fat
36.8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)36.8 g
Carbohydrate, by difference0.2 g
Energy381 kcal
Total Sugars0.1 g
Protein12.3 g
Energy1600 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units46 IU
Vitamin B-60.2 mg
Vitamin E, added0 mg
Vitamin A, IU284 IU
Vitamin A, RAE85 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D (D2 + D3)1.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.9 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K107 mg
Zinc, Zn0.8 mg
Selenium, Se10.1 µg
Iron, Fe0.6 mg
Magnesium, Mg9 mg
Phosphorus, P99 mg
Sodium, Na138 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Fatty acids, total monounsaturated13.9 g
Fatty acids, total polyunsaturated10.9 g
Sucrose0.1 g
Glucose0 g
Maltose0 g
Water50 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin3.3 mg
Pantothenic acid0.5 mg
Choline, total34.8 mg
Betaine2.1 mg
Isoleucine0.2 g
Leucine0.6 g
Lysine0.6 g
Cystine0.1 g
Valine0.3 g
Arginine0.8 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.4 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:07.2 g
SFA 18:02.4 g
SFA 20:00 g
MUFA 18:112.2 g
PUFA 18:210 g
PUFA 18:30.6 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.2 g
MUFA 22:10 g
SFA 15:00.1 g
TFA 18:1 t0.4 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0.1 g
MUFA 16:1 c1.3 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Ash0.7 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10.1 g
MUFA 16:11.4 g
Starch0.1 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
Galactose0 g
Retinol85 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.8 g
Glutamic acid1.2 g
Glycine1.6 g
Proline1.1 g
Hydroxyproline0.9 g
Cholesterol94 mg
Fatty acids, total trans0.6 g
Fatty acids, total saturated10.4 g
SFA 8:00 g
SFA 12:00.1 g
SFA 14:00.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c11.8 g
PUFA 18:2 n-6 c,c9.8 g
MUFA 22:1 c0 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.6 g
PUFA 20:3 n-30 g
PUFA 22:40 g

Common serving sizes

  • 113 g (oz)

Compare Turkey, skin from whole (light and dark), with added solution, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172866).