Food Calories Database

Meat

Turkey, gizzard, all classes, raw

Calories and nutrition facts per 100 g.

111 kcal per 100 g
Protein
18.8 g
Carbohydrates
0 g
Fat
3.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Protein18.8 g
Energy463 kJ
Total lipid (fat)3.4 g
Energy111 kcal

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0 µg
Vitamin A, IU154 IU
Vitamin A, RAE46 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D (D2 + D3)0.5 µg
Vitamin B-123.6 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units19 IU
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid6.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.8 mg
Magnesium, Mg19 mg
Phosphorus, P164 mg
Sodium, Na147 mg
Copper, Cu0.2 mg
Manganese, Mn0.1 mg
Calcium, Ca16 mg
Potassium, K185 mg
Zinc, Zn3 mg
Selenium, Se28.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Alcohol, ethyl0 g
SFA 8:00 g
Pantothenic acid0.9 mg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocotrienol, beta0 mg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Folate, DFE6 µg
Betaine1.9 mg
Choline, total89.7 mg
Folate, food6 µg
Folate, total6 µg
Ash0.9 g
Retinol46 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1.1 g
Glutamic acid2.5 g
Glycine1 g
Proline1.2 g
Hydroxyproline0.6 g
Cholesterol271 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.9 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c0.7 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Water77.5 g
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Niacin6.2 mg
PUFA 20:3 n-60 g
Isoleucine0.5 g
Leucine1.4 g
Lysine1.4 g
Cystine0.2 g
Valine0.7 g
Arginine1.1 g
Histidine0.4 g
Aspartic acid1.5 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.6 g
SFA 18:00.3 g
SFA 20:00 g
MUFA 18:10.7 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated0.7 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g

Common serving sizes

  • 113 g (oz)
  • 63 g (raw gizzard)

Compare Turkey, gizzard, all classes, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 171085).