Food Calories Database

Meat

Turkey, breast, from whole bird, meat only, with added solution, raw

Calories and nutrition facts per 100 g.

102 kcal per 100 g
Protein
21.5 g
Carbohydrates
0.1 g
Fat
1.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Protein21.5 g
Total lipid (fat)1.7 g
Total Sugars0.1 g
Carbohydrate, by difference0.1 g
Energy102 kcal
Energy425 kJ

Vitamins

NutrientAmount per 100 g
Vitamin A, IU20 IU
Vitamin A, RAE6 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.6 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.8 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg25 mg
Phosphorus, P236 mg
Sodium, Na206 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca14 mg
Potassium, K242 mg
Zinc, Zn1.3 mg
Selenium, Se22.7 µg

Other nutrients

NutrientAmount per 100 g
Galactose0 g
Retinol6 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.6 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid2.9 g
Glycine0.9 g
Proline1.2 g
Hydroxyproline0.1 g
Cholesterol54 mg
Ash1.4 g
Starch0.1 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
SFA 8:00 g
PUFA 20:5 n-3 (EPA)0 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 22:1 c0 g
MUFA 15:10 g
PUFA 20:3 n-30 g
PUFA 18:40 g
MUFA 22:10 g
TFA 22:1 t0 g
PUFA 18:2 CLAs0 g
PUFA 18:3 n-6 c,c,c0 g
Sucrose0.1 g
Glucose0 g
Maltose0 g
Water76.4 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin9.9 mg
Pantothenic acid0.8 mg
Choline, total48.3 mg
Betaine2.5 mg
Isoleucine0.6 g
Leucine1.5 g
Lysine1.8 g
Cystine0.2 g
Valine0.7 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid1.7 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.3 g
SFA 18:00.2 g
SFA 20:00 g
MUFA 18:10.4 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.5 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
TFA 18:2 t not further defined0 g
SFA 12:00 g
SFA 14:00 g
Fatty acids, total trans0 g
Fatty acids, total saturated0.5 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
MUFA 24:1 c0 g
MUFA 18:1 c0.4 g
PUFA 18:2 n-6 c,c0.4 g
PUFA 22:40 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g

Common serving sizes

  • 2110 g (breast)
  • 113 g (oz)
  • 453 g (lb)

Compare Turkey, breast, from whole bird, meat only, with added solution, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172876).