Food Calories Database

Meat

Turkey, all classes, liver, raw

Calories and nutrition facts per 100 g.

128 kcal per 100 g
Protein
18.3 g
Carbohydrates
0 g
Fat
5.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Fiber, total dietary0 g
Energy534 kJ
Protein18.3 g
Total lipid (fat)5.5 g
Carbohydrate, by difference0 g
Energy128 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin K (phylloquinone)0 µg
Vitamin D3 (cholecalciferol)1.3 µg
Vitamin D (D2 + D3)1.3 µg
Vitamin B-1219.7 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units50 IU
Vitamin B-61 mg
Vitamin C, total ascorbic acid24.5 mg
Vitamin A, RAE8060 µg
Vitamin A, IU26900 IU

Minerals

NutrientAmount per 100 g
Phosphorus, P279 mg
Sodium, Na131 mg
Copper, Cu0.9 mg
Manganese, Mn0.3 mg
Iron, Fe8.9 mg
Magnesium, Mg24 mg
Calcium, Ca20 mg
Potassium, K214 mg
Zinc, Zn3.4 mg
Selenium, Se68.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Alcohol, ethyl0 g
SFA 8:00 g
MUFA 15:10 g
Caffeine0 mg
Theobromine0 mg
Pantothenic acid6.3 mg
Tocotrienol, beta0 mg
Tocopherol, beta0 mg
Tocopherol, delta0 mg
Folate, food677 µg
Folate, DFE677 µg
Betaine3 mg
Lutein + zeaxanthin0 µg
Choline, total222 mg
Folate, total677 µg
Ash1.3 g
Retinol8060 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.2 mg
Riboflavin2.3 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1 g
Glutamic acid2.4 g
Glycine1 g
Proline1.1 g
Hydroxyproline0.1 g
Cholesterol415 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.7 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c0.7 g
PUFA 18:2 n-6 c,c1.1 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:21.1 g
PUFA 18:30 g
PUFA 20:40.4 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated1.7 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water75.5 g
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Niacin11.2 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.8 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:10.7 g
Isoleucine0.5 g
Leucine1.3 g
Lysine1.4 g
Cystine0.2 g
Valine0.6 g
Arginine1.1 g
Histidine0.4 g
Aspartic acid1.4 g
Serine0.8 g
Carotene, beta29 µg

Common serving sizes

  • 78 g (raw liver)
  • 113 g (oz)

Compare Turkey, all classes, liver, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 171486).