Vegetables
Tomatoes, whole, canned, solids and liquids, with salt added
Calories and nutrition facts per 100 g.
23 kcal per 100 g
- Protein
- 0.9 g
- Carbohydrates
- 4.3 g
- Fat
- 0.2 g
- Fiber
- 0.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.2 g |
| Fiber, total dietary | 0.9 g |
| Sugars, Total | 2.6 g |
| Protein | 0.9 g |
| Carbohydrate, by difference | 4.3 g |
| Energy (Atwater General Factors) | 22.5 kcal |
| Energy (Atwater Specific Factors) | 19.1 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 7.7 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 10.8 mg |
| Phosphorus, P | 17.3 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 112 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 19.8 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.1 g |
| Ash | 0.7 g |
| Sucrose | 0 g |
| Glucose | 1.3 g |
| Fructose | 1.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Water | 93.9 g |
Common serving sizes
- 130 g
Compare Tomatoes, whole, canned, solids and liquids, with salt added
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2685578).