Vegetables
Tomatoes, grape, raw
Calories and nutrition facts per 100 g.
27 kcal per 100 g
- Protein
- 0.8 g
- Carbohydrates
- 5.5 g
- Fat
- 0.6 g
- Fiber
- 2.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.6 g |
| Fiber, total dietary | 2.1 g |
| Protein | 0.8 g |
| Carbohydrate, by difference | 5.5 g |
| Energy | 27 kcal |
| Energy | 113 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 27.2 mg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Vitamin B-6 | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 11 mg |
| Copper, Cu | 0.1 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 11.9 mg |
| Manganese, Mn | 0.1 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.2 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 92.5 g |
| Ash | 0.6 g |
| Nitrogen | 0.1 g |
| Betaine | 0 mg |
| Choline, free | 8 mg |
| Choline, from glycerophosphocholine | 0 mg |
| Choline, from phosphotidyl choline | 1.2 mg |
| Choline, from phosphocholine | 0.6 mg |
| Choline, from sphingomyelin | 0 mg |
| Choline, total | 9.8 mg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, alpha | 0 µg |
| trans-beta-Carotene | 393 µg |
| Cryptoxanthin, beta | 0 µg |
| cis-beta-Carotene | 49 µg |
| cis-Lutein/Zeaxanthin | 12 µg |
| cis-Lycopene | 554 µg |
| Lutein | 95 µg |
| Lycopene | 4100 µg |
| Zeaxanthin | 9 µg |
| Tocotrienol, alpha | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocopherol, delta | 0.1 mg |
| Tocotrienol, delta | 0 mg |
| Tocopherol, gamma | 0.7 mg |
| Tocotrienol, gamma | 0 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Folate, total | 10 µg |
| Niacin | 0.8 mg |
Common serving sizes
- 50 g
- 152 g
- 85 g
Compare Tomatoes, grape, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 321360).