Vegetables
Tomatoes, canned, red, ripe, diced
Calories and nutrition facts per 100 g.
18 kcal per 100 g
- Protein
- 0.8 g
- Carbohydrates
- 3.3 g
- Fat
- 0.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.5 g |
| Sugars, Total | 3 g |
| Protein | 0.8 g |
| Carbohydrate, by difference | 3.3 g |
| Energy | 18 kcal |
| Energy | 76 kJ |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 30 mg |
| Copper, Cu | 0.1 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 9.8 mg |
| Manganese, Mn | 0.1 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 125 mg |
| Zinc, Zn | 0.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 94.6 g |
| Ash | 0.7 g |
| Nitrogen | 0.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Sucrose | 0 g |
| Galactose | 0 g |
| Glucose | 1.5 g |
| Fructose | 1.5 g |
Common serving sizes
- 245 g
- 130 g
Compare Tomatoes, canned, red, ripe, diced
Data source: USDA FoodData Central, Foundation Foods (FDC ID 333281).