Vegetables
Sweet Potatoes, french fried, crosscut, frozen, unprepared
Calories and nutrition facts per 100 g.
209 kcal per 100 g
- Protein
- 1.7 g
- Carbohydrates
- 25.5 g
- Fat
- 11.1 g
- Fiber
- 3.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 25.5 g |
| Energy | 209 kcal |
| Total Sugars | 6.5 g |
| Protein | 1.7 g |
| Energy | 874 kJ |
| Fiber, total dietary | 3.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 3320 IU |
| Vitamin C, total ascorbic acid | 4.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 39 mg |
| Potassium, K | 244 mg |
| Iron, Fe | 0.4 mg |
| Sodium, Na | 214 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 60.6 g |
| Ash | 1.1 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total saturated | 0.9 g |
Common serving sizes
- 85 g (oz)
Compare Sweet Potatoes, french fried, crosscut, frozen, unprepared
- Sweet Potatoes, french fried, crosscut, frozen, unprepared vs Potatoes, o'brien, frozen, prepared
- Sweet Potatoes, french fried, crosscut, frozen, unprepared vs Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
- Sweet Potatoes, french fried, crosscut, frozen, unprepared vs Tomatoes, sun-dried, packed in oil, drained
Data source: USDA FoodData Central, SR Legacy (FDC ID 168015).