Food Calories Database

Vegetables

Sweet potato, frozen, cooked, baked, with salt

Calories and nutrition facts per 100 g.

100 kcal per 100 g
Protein
1.7 g
Carbohydrates
23.4 g
Fat
0.1 g
Fiber
1.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1.8 g
Carbohydrate, by difference23.4 g
Energy100 kcal
Energy419 kJ
Protein1.7 g
Total lipid (fat)0.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE821 µg
Vitamin A, IU16400 IU
Vitamin C, total ascorbic acid9.1 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg21 mg
Phosphorus, P44 mg
Sodium, Na244 mg
Copper, Cu0.2 mg
Manganese, Mn0.7 mg
Calcium, Ca35 mg
Potassium, K377 mg
Zinc, Zn0.3 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Folate, DFE22 µg
Fatty acids, total trans0 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total22 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Ash1.1 g
Fatty acids, total saturated0 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.3 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Water73.7 g
Niacin0.6 mg
Pantothenic acid0.6 mg
Folate, food22 µg

Common serving sizes

  • 176 g (cup, cubes)

Compare Sweet potato, frozen, cooked, baked, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170542).