Food Calories Database

Vegetables

Squash, winter, acorn, cooked, boiled, mashed, with salt

Calories and nutrition facts per 100 g.

34 kcal per 100 g
Protein
0.7 g
Carbohydrates
8.8 g
Fat
0.1 g
Fiber
2.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2.6 g
Energy141 kJ
Carbohydrate, by difference8.8 g
Energy34 kcal
Protein0.7 g
Total lipid (fat)0.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE13 µg
Vitamin A, IU258 IU
Vitamin C, total ascorbic acid6.5 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg26 mg
Phosphorus, P27 mg
Sodium, Na239 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca26 mg
Potassium, K263 mg
Zinc, Zn0.1 mg
Selenium, Se0.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Folate, DFE11 µg
Fatty acids, total trans0 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total11 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Ash0.8 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Water89.7 g
Niacin0.5 mg
Pantothenic acid0.3 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Folate, food11 µg

Common serving sizes

  • 245 g (cup, mashed)

Compare Squash, winter, acorn, cooked, boiled, mashed, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170129).