Food Calories Database

Vegetables

Spinach, canned, no salt added, solids and liquids

Calories and nutrition facts per 100 g.

19 kcal per 100 g
Protein
2.1 g
Carbohydrates
2.9 g
Fat
0.4 g
Fiber
2.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy79 kJ
Total Sugars0.3 g
Carbohydrate, by difference2.9 g
Energy19 kcal
Protein2.1 g
Fiber, total dietary2.2 g
Total lipid (fat)0.4 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU8080 IU
Vitamin A, RAE404 µg
Vitamin K (phylloquinone)381 µg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid13.5 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.6 mg
Magnesium, Mg56 mg
Phosphorus, P32 mg
Sodium, Na75 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg
Calcium, Ca83 mg
Potassium, K230 mg
Zinc, Zn0.4 mg
Selenium, Se1.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Carotene, beta4850 µg
Carotene, alpha0 µg
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
SFA 8:00 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin8720 µg
Choline, total15.2 mg
Retinol0 µg
Folate, DFE58 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total58 µg
MUFA 16:10 g
SFA 14:00 g
Ash1.4 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Water93.2 g
Niacin0.3 mg
Pantothenic acid0 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Alcohol, ethyl0 g
Folate, food58 µg

Common serving sizes

  • 234 g (cup)

Compare Spinach, canned, no salt added, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 170123).