Food Calories Database

Grains And Cereals

Spelt, uncooked

Calories and nutrition facts per 100 g.

338 kcal per 100 g
Protein
14.6 g
Carbohydrates
70.2 g
Fat
2.4 g
Fiber
10.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)2.4 g
Carbohydrate, by difference70.2 g
Energy338 kcal
Total Sugars6.8 g
Protein14.6 g
Energy1410 kJ
Fiber, total dietary10.7 g

Vitamins

NutrientAmount per 100 g
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)3.6 µg
Vitamin K (Menaquinone-4)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin B-60.2 mg
Vitamin A, IU10 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca27 mg
Potassium, K388 mg
Zinc, Zn3.3 mg
Selenium, Se11.7 µg
Iron, Fe4.4 mg
Magnesium, Mg136 mg
Phosphorus, P401 mg
Sodium, Na8 mg
Copper, Cu0.5 mg
Manganese, Mn3 mg

Other nutrients

NutrientAmount per 100 g
Carotene, beta5 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Fatty acids, total saturated0.4 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated1.3 g
Lutein + zeaxanthin169 µg
Retinol0 µg
Cholesterol0 mg
Folic acid0 µg
Sucrose0.6 g
Glucose0.8 g
Maltose5.2 g
Water11 g
Tocopherol, beta0.3 mg
Tocopherol, gamma1.7 mg
Tocotrienol, alpha0.3 mg
Tocotrienol, beta0 mg
Niacin6.8 mg
Pantothenic acid1.1 mg
Folate, DFE45 µg
Isoleucine0.6 g
Leucine1.1 g
Lysine0.4 g
Cystine0.3 g
Valine0.7 g
Arginine0.7 g
Histidine0.4 g
Aspartic acid0.8 g
Serine0.7 g
SFA 10:00 g
SFA 16:00.4 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10.4 g
PUFA 18:21.2 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Ash1.8 g
Starch53.9 g
Fructose0.2 g
Lactose0 g
Thiamin0.4 mg
Riboflavin0.1 mg
Folate, total45 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Galactose0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
SFA 17:00 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
Folate, food45 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.7 g
Tyrosine0.4 g
Alanine0.5 g
Glutamic acid4.7 g
Glycine0.6 g
Proline1.6 g

Common serving sizes

  • 174 g (cup)

Compare Spelt, uncooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 169745).