Vegetables
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
Calories and nutrition facts per 100 g.
125 kcal per 100 g
- Protein
- 13.1 g
- Carbohydrates
- 9.4 g
- Fat
- 7.1 g
- Fiber
- 0.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0.8 g |
| Energy | 523 kJ |
| Carbohydrate, by difference | 9.4 g |
| Energy | 125 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 7.1 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 1 µg |
| Vitamin A, IU | 17 IU |
| Vitamin C, total ascorbic acid | 12 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 216 mg |
| Sodium, Na | 250 mg |
| Copper, Cu | 0.5 mg |
| Manganese, Mn | 1.1 mg |
| Calcium, Ca | 82 mg |
| Potassium, K | 567 mg |
| Zinc, Zn | 2.1 mg |
| Selenium, Se | 0.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Retinol | 0 µg |
| Folate, DFE | 127 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.8 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.4 g |
| Alanine | 0.6 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.5 g |
| Thiamin | 0.4 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 127 µg |
| Ash | 3.2 g |
| Cholesterol | 0 mg |
| Water | 67.2 g |
| Niacin | 1.1 mg |
| Pantothenic acid | 1.2 mg |
| Isoleucine | 0.7 g |
| Leucine | 1.1 g |
| Lysine | 0.9 g |
| Cystine | 0.1 g |
| Valine | 0.7 g |
| Arginine | 0.6 g |
| Histidine | 0.4 g |
| Aspartic acid | 1.9 g |
| Serine | 1 g |
| Folate, food | 127 µg |
Compare Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
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Data source: USDA FoodData Central, SR Legacy (FDC ID 169370).