Food Calories Database

Legumes

Soy meal, defatted, raw

Calories and nutrition facts per 100 g.

337 kcal per 100 g
Protein
49.2 g
Carbohydrates
35.9 g
Fat
2.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference35.9 g
Energy337 kcal
Protein49.2 g
Energy1410 kJ
Total lipid (fat)2.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE2 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU40 IU
Vitamin B-60.6 mg

Minerals

NutrientAmount per 100 g
Iron, Fe13.7 mg
Magnesium, Mg306 mg
Phosphorus, P701 mg
Sodium, Na3 mg
Copper, Cu2 mg
Manganese, Mn3.8 mg
Calcium, Ca244 mg
Potassium, K2490 mg
Zinc, Zn5.1 mg
Selenium, Se3.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE303 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.7 mg
Riboflavin0.3 mg
Folate, total303 µg
Folate, food303 µg
Tryptophan0.7 g
Threonine1.9 g
Methionine0.6 g
Phenylalanine2.4 g
Tyrosine1.7 g
Alanine2.1 g
Glutamic acid8.7 g
Glycine2.1 g
Proline2.6 g
Cholesterol0 mg
Fatty acids, total saturated0.3 g
SFA 14:00 g
MUFA 16:10 g
Ash5.6 g
Water6.9 g
Niacin2.6 mg
Pantothenic acid2 mg
Isoleucine2.2 g
Leucine3.7 g
Lysine3 g
Cystine0.7 g
Valine2.2 g
Arginine3.5 g
Histidine1.2 g
Aspartic acid5.7 g
Serine2.6 g
SFA 16:00.2 g
SFA 18:00.1 g
MUFA 18:10.4 g
PUFA 18:20.9 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated1 g

Common serving sizes

  • 122 g (cup)

Compare Soy meal, defatted, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172445).