Fish And Seafood
Snapper, frozen, wild caught
Calories and nutrition facts per 100 g.
90 kcal per 100 g
- Protein
- 20.7 g
- Carbohydrates
- 0.4 g
- Fat
- 0.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.6 g |
| Protein | 20.7 g |
| Carbohydrate, by difference | 0.4 g |
| Energy (Atwater General Factors) | 89.5 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 1.6 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 27.5 mg |
| Phosphorus, P | 199 mg |
| Potassium, K | 349 mg |
| Sodium, Na | 93.1 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 71.4 µg |
| Calcium, Ca | 13.9 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 3.3 g |
| Ash | 1.2 g |
| Water | 77.2 g |
Compare Snapper, frozen, wild caught
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2747669).