Food Calories Database

Nuts And Seeds

Seeds, pumpkin and squash seeds, whole, roasted, without salt

Calories and nutrition facts per 100 g.

447 kcal per 100 g
Protein
18.6 g
Carbohydrates
53.8 g
Fat
19.4 g
Fiber
18.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1870 kJ
Fiber, total dietary18.4 g
Protein18.6 g
Total lipid (fat)19.4 g
Carbohydrate, by difference53.8 g
Energy446 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE3 µg
Vitamin A, IU62 IU
Vitamin C, total ascorbic acid0.3 mg
Vitamin B-120 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.3 mg
Magnesium, Mg262 mg
Phosphorus, P92 mg
Sodium, Na18 mg
Copper, Cu0.7 mg
Manganese, Mn0.5 mg
Calcium, Ca55 mg
Potassium, K919 mg
Zinc, Zn10.3 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Retinol0 µg
Ash3.8 g
Tryptophan0.3 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine0.9 g
Glutamic acid3.3 g
Glycine1.4 g
Proline0.8 g
Cholesterol0 mg
Fatty acids, total saturated3.7 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total9 µg
Water4.5 g
Niacin0.3 mg
Pantothenic acid0.1 mg
Isoleucine1 g
Leucine1.6 g
Lysine1.4 g
Cystine0.2 g
Valine1.5 g
Arginine3 g
Histidine0.5 g
Aspartic acid1.9 g
Serine0.9 g
SFA 16:02.4 g
SFA 18:01.2 g
MUFA 18:16 g
PUFA 18:28.8 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated8.8 g

Common serving sizes

  • 64 g (cup)
  • 28 g (oz (85 seeds))

Compare Seeds, pumpkin and squash seeds, whole, roasted, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170188).