Food Calories Database

Nuts And Seeds

Seeds, pumpkin and squash seed kernels, roasted, with salt added

Calories and nutrition facts per 100 g.

574 kcal per 100 g
Protein
29.8 g
Carbohydrates
14.7 g
Fat
49 g
Fiber
6.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy2400 kJ
Fiber, total dietary6.5 g
Protein29.8 g
Total Sugars1.3 g
Total lipid (fat)49 g
Carbohydrate, by difference14.7 g
Energy574 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin A, RAE0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)4.5 µg
Vitamin A, IU8 IU
Vitamin K (Menaquinone-4)0 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin B-120 µg
Vitamin C, total ascorbic acid1.8 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe8.1 mg
Magnesium, Mg550 mg
Phosphorus, P1170 mg
Sodium, Na256 mg
Copper, Cu1.3 mg
Manganese, Mn4.5 mg
Calcium, Ca52 mg
Potassium, K788 mg
Zinc, Zn7.6 mg
Selenium, Se9.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Alcohol, ethyl0 g
MUFA 18:1 c15.6 g
PUFA 18:2 n-6 c,c19.6 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Thiamin0.1 mg
Riboflavin0.1 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0.3 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Carotene, beta5 µg
Carotene, alpha1 µg
Folate, food57 µg
Tryptophan0.6 g
Threonine1 g
Methionine0.6 g
Phenylalanine1.7 g
Tyrosine1.1 g
Alanine1.5 g
Glutamic acid6.1 g
Glycine1.8 g
Proline1.3 g
Fatty acids, total trans0 g
Fatty acids, total saturated8.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00.1 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Campesterol3 mg
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
Galactose0 g
Ash4.4 g
Starch0.7 g
Fructose0.1 g
Lactose0 g
Serine1.6 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:05.2 g
SFA 18:02.9 g
SFA 20:00.2 g
MUFA 18:115.6 g
PUFA 18:219.6 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Stigmasterol0 mg
Beta-sitosterol13 mg
Fatty acids, total monounsaturated15.7 g
Fatty acids, total polyunsaturated19.9 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Folate, DFE57 µg
Lutein + zeaxanthin30 µg
Tocopherol, beta0.1 mg
Tocopherol, gamma12.7 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin4.4 mg
Pantothenic acid0.6 mg
Isoleucine1.3 g
Leucine2.4 g
Lysine1.2 g
Cystine0.3 g
Valine1.6 g
Arginine5.3 g
Histidine0.8 g
Aspartic acid2.9 g
Sucrose1.1 g
Glucose0.1 g
Maltose0 g
Water2 g
Retinol0 µg
Folate, total57 µg
Cholesterol0 mg
Caffeine0 mg
Theobromine0 mg
Betaine1.5 mg
Choline, total63 mg

Common serving sizes

  • 118 g (cup)
  • 28 g (oz)

Compare Seeds, pumpkin and squash seed kernels, roasted, with salt added

Data source: USDA FoodData Central, SR Legacy (FDC ID 169415).