Food Calories Database

Nuts And Seeds

Seeds, breadfruit seeds, roasted

Calories and nutrition facts per 100 g.

207 kcal per 100 g
Protein
6.2 g
Carbohydrates
40.1 g
Fat
2.7 g
Fiber
6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy866 kJ
Fiber, total dietary6 g
Protein6.2 g
Total lipid (fat)2.7 g
Carbohydrate, by difference40.1 g
Energy207 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE15 µg
Vitamin A, IU294 IU
Vitamin C, total ascorbic acid7.6 mg
Vitamin B-120 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg62 mg
Phosphorus, P175 mg
Sodium, Na28 mg
Copper, Cu1.3 mg
Manganese, Mn0.2 mg
Calcium, Ca86 mg
Potassium, K1080 mg
Zinc, Zn1 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE59 µg
Retinol0 µg
Ash1.3 g
Thiamin0.4 mg
Riboflavin0.2 mg
Folate, total59 µg
Folate, food59 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.7 g
Tyrosine0.5 g
Alanine0.3 g
Glutamic acid0.9 g
Glycine0.4 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0.7 g
MUFA 16:10 g
Niacin7.4 mg
Pantothenic acid1 mg
Water49.7 g
Isoleucine0.4 g
Leucine0.5 g
Lysine0.5 g
Cystine0.1 g
Valine0.4 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.4 g
SFA 16:00.5 g
SFA 18:00.2 g
MUFA 18:10.3 g
PUFA 18:21.1 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1.4 g

Common serving sizes

  • 28 g (oz)

Compare Seeds, breadfruit seeds, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 170595).