Food Calories Database

Nuts And Seeds

Seeds, breadfruit seeds, boiled

Calories and nutrition facts per 100 g.

168 kcal per 100 g
Protein
5.3 g
Carbohydrates
32 g
Fat
2.3 g
Fiber
4.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy703 kJ
Fiber, total dietary4.8 g
Protein5.3 g
Total lipid (fat)2.3 g
Carbohydrate, by difference32 g
Energy168 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin A, RAE12 µg
Vitamin C, total ascorbic acid6.1 mg
Vitamin B-120 µg
Vitamin A, IU238 IU
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg50 mg
Phosphorus, P124 mg
Sodium, Na23 mg
Copper, Cu1.1 mg
Manganese, Mn0.1 mg
Calcium, Ca61 mg
Potassium, K875 mg
Zinc, Zn0.8 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE49 µg
Retinol0 µg
Thiamin0.3 mg
Riboflavin0.2 mg
Folate, total49 µg
Folate, food49 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.6 g
Tyrosine0.4 g
Alanine0.2 g
Glutamic acid0.7 g
Glycine0.3 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0.6 g
MUFA 16:10 g
Ash1.1 g
Niacin5.3 mg
Pantothenic acid0.8 mg
Isoleucine0.3 g
Leucine0.4 g
Lysine0.4 g
Cystine0.1 g
Valine0.4 g
Arginine0.4 g
Histidine0.1 g
Aspartic acid0.6 g
Serine0.4 g
SFA 16:00.4 g
SFA 18:00.2 g
MUFA 18:10.3 g
PUFA 18:20.9 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1.2 g
Water59.3 g

Common serving sizes

  • 28 g (oz)

Compare Seeds, breadfruit seeds, boiled

Data source: USDA FoodData Central, SR Legacy (FDC ID 170145).