Fish And Seafood
Scallops, bay, Patagonian, frozen, wild caught
Calories and nutrition facts per 100 g.
79 kcal per 100 g
- Protein
- 16.4 g
- Carbohydrates
- 2.3 g
- Fat
- 0.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.4 g |
| Protein | 16.4 g |
| Carbohydrate, by difference | 2.3 g |
| Energy (Atwater General Factors) | 78.5 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 0.7 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 46.4 mg |
| Phosphorus, P | 229 mg |
| Potassium, K | 292 mg |
| Sodium, Na | 252 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 28.4 µg |
| Calcium, Ca | 14 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 2.6 g |
| Ash | 1.5 g |
| Water | 79.4 g |
Compare Scallops, bay, Patagonian, frozen, wild caught
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2747666).