Food Calories Database

Fish And Seafood

Salmon, sockeye, canned, total can contents

Calories and nutrition facts per 100 g.

153 kcal per 100 g
Protein
20.6 g
Carbohydrates
0 g
Fat
7.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Energy639 kJ
Protein20.6 g
Total lipid (fat)7.2 g
Energy153 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.4 µg
Vitamin B-60.3 mg
Vitamin A, IU129 IU
Vitamin A, RAE39 µg
Vitamin D3 (cholecalciferol)19 µg
Vitamin D (D2 + D3)19 µg
Vitamin K (phylloquinone)0.1 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)1.9 mg
Vitamin D (D2 + D3), International Units761 IU
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg30 mg
Phosphorus, P321 mg
Sodium, Na433 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca198 mg
Potassium, K329 mg
Zinc, Zn0.7 mg
Selenium, Se30.1 µg

Other nutrients

NutrientAmount per 100 g
Thiamin0 mg
Riboflavin0.2 mg
Alcohol, ethyl0 g
Niacin6 mg
Retinol39 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Ash2.5 g
Folate, food3 µg
Tryptophan0.2 g
Threonine1.1 g
Methionine0.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0.7 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0.5 g
PUFA 22:5 n-3 (DPA)0.1 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c1.3 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 22:1 c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid2.9 g
Glycine1.3 g
Proline0.8 g
Cholesterol67 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.5 g
Lutein + zeaxanthin0 µg
Water71.1 g
Caffeine0 mg
Theobromine0 mg
Choline, total74.8 mg
Folic acid0 µg
Folate, DFE3 µg
Isoleucine1 g
Leucine1.6 g
Lysine1.8 g
SFA 10:00 g
SFA 16:01 g
SFA 18:00.2 g
SFA 20:00 g
MUFA 18:11.3 g
PUFA 18:20.1 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40.1 g
MUFA 20:10.7 g
MUFA 22:10.1 g
Fatty acids, total monounsaturated2.5 g
Fatty acids, total polyunsaturated1.7 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Cystine0.2 g
Valine1.1 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid2.4 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g

Common serving sizes

  • 417 g (can total can contents)
  • 85 g (oz)

Compare Salmon, sockeye, canned, total can contents

Data source: USDA FoodData Central, SR Legacy (FDC ID 175174).