Food Calories Database

Fish And Seafood

Salmon, sockeye, canned, drained solids, without skin and bones

Calories and nutrition facts per 100 g.

158 kcal per 100 g
Protein
26.3 g
Carbohydrates
0 g
Fat
5.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein26.3 g
Energy662 kJ
Fiber, total dietary0 g
Total lipid (fat)5.9 g
Carbohydrate, by difference0 g
Energy158 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU187 IU
Vitamin A, RAE56 µg
Vitamin D3 (cholecalciferol)21.5 µg
Vitamin D (D2 + D3)21.5 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-125.5 µg
Vitamin K (phylloquinone)0.1 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin D (D2 + D3), International Units859 IU
Vitamin D2 (ergocalciferol)0 µg
Vitamin B-60.1 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg24 mg
Phosphorus, P236 mg
Sodium, Na386 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca37 mg
Potassium, K312 mg
Zinc, Zn0.6 mg
Selenium, Se34.6 µg

Other nutrients

NutrientAmount per 100 g
Ash1.9 g
Alcohol, ethyl0 g
Retinol56 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.4 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.7 g
Glutamic acid3.7 g
Glycine1.6 g
Proline1.1 g
Cholesterol66 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
PUFA 22:6 n-3 (DHA)0.7 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0.4 g
PUFA 22:5 n-3 (DPA)0.1 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c1 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 22:1 c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
Water67.8 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin7.7 mg
Choline, total83.3 mg
Folic acid0 µg
Folate, DFE4 µg
Isoleucine1.3 g
Leucine2 g
Lysine2.3 g
Cystine0.2 g
Valine1.5 g
Arginine1.7 g
Histidine0.7 g
Aspartic acid3.1 g
Serine1.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.8 g
SFA 18:00.1 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
SFA 20:00 g
MUFA 18:11 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40.1 g
MUFA 20:10.6 g
MUFA 22:10.1 g
Fatty acids, total monounsaturated1.9 g
Fatty acids, total polyunsaturated1.6 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g

Common serving sizes

  • 247 g (can drained solids, bone and skin removed)
  • 85 g (oz)

Compare Salmon, sockeye, canned, drained solids, without skin and bones

Data source: USDA FoodData Central, SR Legacy (FDC ID 173723).