Food Calories Database

Grains And Cereals

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Calories and nutrition facts per 100 g.

258 kcal per 100 g
Protein
5.7 g
Carbohydrates
40.2 g
Fat
8.2 g
Fiber
2.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein5.7 g
Energy1080 kJ
Fiber, total dietary2.9 g
Total lipid (fat)8.2 g
Carbohydrate, by difference40.2 g
Energy257 kcal
Total Sugars3 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.5 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg42 mg
Phosphorus, P128 mg
Sodium, Na544 mg
Copper, Cu0.1 mg
Manganese, Mn0.7 mg
Calcium, Ca41 mg
Potassium, K165 mg
Zinc, Zn0.8 mg
Selenium, Se9.2 µg

Other nutrients

NutrientAmount per 100 g
Ash1.3 g
Starch34.3 g
Fructose1.6 g
Lactose0 g
Galactose0 g
Thiamin0.3 mg
Folate, total31 µg
Folate, food31 µg
Sucrose0 g
Glucose1.3 g
Maltose0.2 g
Water44.6 g
Tocopherol, beta0 mg
Tocopherol, gamma2.7 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg

Common serving sizes

  • 69 g (roll)

Compare Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Data source: USDA FoodData Central, SR Legacy (FDC ID 171863).