Food Calories Database

Grains And Cereals

Rice, white, short-grain, enriched, uncooked

Calories and nutrition facts per 100 g.

359 kcal per 100 g
Protein
6.5 g
Carbohydrates
79.2 g
Fat
0.5 g
Fiber
2.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1500 kJ
Protein6.5 g
Fiber, total dietary2.8 g
Total lipid (fat)0.5 g
Carbohydrate, by difference79.2 g
Energy358 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe4.2 mg
Magnesium, Mg23 mg
Phosphorus, P95 mg
Sodium, Na1 mg
Copper, Cu0.2 mg
Manganese, Mn1 mg
Potassium, K76 mg
Zinc, Zn1.1 mg
Calcium, Ca3 mg
Selenium, Se15.1 µg

Other nutrients

NutrientAmount per 100 g
Folate, DFE389 µg
Folic acid225 µg
Retinol0 µg
Folate, total231 µg
Ash0.5 g
Thiamin0.6 mg
Riboflavin0 mg
Folate, food6 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.4 g
Glutamic acid1.3 g
Glycine0.3 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Niacin4.1 mg
Pantothenic acid1.3 mg
Isoleucine0.3 g
Leucine0.5 g
Lysine0.2 g
Cystine0.1 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.6 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.1 g
Water13.3 g

Common serving sizes

  • 200 g (cup)

Compare Rice, white, short-grain, enriched, uncooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 168881).