Food Calories Database

Grains And Cereals

Rice flour, brown

Calories and nutrition facts per 100 g.

363 kcal per 100 g
Protein
7.2 g
Carbohydrates
76.5 g
Fat
2.8 g
Fiber
4.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1520 kJ
Total Sugars0.7 g
Fiber, total dietary4.6 g
Protein7.2 g
Total lipid (fat)2.8 g
Carbohydrate, by difference76.5 g
Energy363 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.7 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2 mg
Magnesium, Mg112 mg
Phosphorus, P337 mg
Sodium, Na8 mg
Copper, Cu0.2 mg
Manganese, Mn4 mg
Calcium, Ca11 mg
Potassium, K289 mg
Zinc, Zn2.5 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE16 µg
Folate, food16 µg
Retinol0 µg
Ash1.5 g
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.5 g
Glycine0.4 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0.6 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.4 mg
Riboflavin0.1 mg
Folate, total16 µg
Water12 g
Niacin6.3 mg
Pantothenic acid1.6 mg
Isoleucine0.3 g
Leucine0.6 g
Lysine0.3 g
Cystine0.1 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.7 g
Serine0.4 g
SFA 16:00.5 g
SFA 18:00.1 g
MUFA 18:11 g
PUFA 18:21 g
PUFA 18:30 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated1 g
Alcohol, ethyl0 g

Common serving sizes

  • 158 g (cup)

Compare Rice flour, brown

Data source: USDA FoodData Central, SR Legacy (FDC ID 168898).