Meat
Quail, meat and skin, raw
Calories and nutrition facts per 100 g.
192 kcal per 100 g
- Protein
- 19.6 g
- Carbohydrates
- 0 g
- Fat
- 12 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 803 kJ |
| Protein | 19.6 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 12 g |
| Carbohydrate, by difference | 0 g |
| Energy | 192 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 73 µg |
| Vitamin A, IU | 243 IU |
| Vitamin C, total ascorbic acid | 6.1 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-6 | 0.6 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 16.6 µg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 275 mg |
| Sodium, Na | 53 mg |
| Copper, Cu | 0.5 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 13 mg |
| Potassium, K | 216 mg |
| Zinc, Zn | 2.4 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 8 µg |
| Alcohol, ethyl | 0 g |
| SFA 8:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| PUFA 18:4 | 0 g |
| Retinol | 73 µg |
| Ash | 0.9 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.6 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.9 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.8 g |
| Alanine | 1.3 g |
| Glutamic acid | 2.5 g |
| Glycine | 1.5 g |
| Proline | 0.9 g |
| Cholesterol | 76 mg |
| Fatty acids, total saturated | 3.4 g |
| Niacin | 7.5 mg |
| Pantothenic acid | 0.8 mg |
| Water | 69.6 g |
| Isoleucine | 1 g |
| Leucine | 1.6 g |
| Lysine | 1.6 g |
| Cystine | 0.3 g |
| Valine | 1 g |
| Arginine | 1.3 g |
| Histidine | 0.7 g |
| Aspartic acid | 1.6 g |
| Serine | 0.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 4.2 g |
| Fatty acids, total polyunsaturated | 3 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.9 g |
| MUFA 18:1 | 3.5 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.4 g |
| PUFA 20:4 | 0.1 g |
Common serving sizes
- 405 g (unit (yield from 1 lb ready-to cook quail))
- 109 g (quail)
Compare Quail, meat and skin, raw
- Quail, meat and skin, raw vs Pork, fresh, leg (ham), shank half, separable lean and fat, raw
- Quail, meat and skin, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Quail, meat and skin, raw vs Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 172418).