Food Calories Database

Vegetables

Pumpkin flowers, raw

Calories and nutrition facts per 100 g.

15 kcal per 100 g
Protein
1 g
Carbohydrates
3.3 g
Fat
0.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy63 kJ
Total lipid (fat)0.1 g
Carbohydrate, by difference3.3 g
Energy15 kcal
Protein1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE97 µg
Vitamin C, total ascorbic acid28 mg
Vitamin B-120 µg
Vitamin A, IU1950 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca39 mg
Potassium, K173 mg
Iron, Fe0.7 mg
Magnesium, Mg24 mg
Phosphorus, P49 mg
Sodium, Na5 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE59 µg
Retinol0 µg
Fatty acids, total trans0 g
Water95.2 g
Niacin0.7 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total59 µg
Ash0.5 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Cholesterol0 mg
Folate, food59 µg

Common serving sizes

  • 2 g (flower)
  • 33 g (cup)

Compare Pumpkin flowers, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169270).