Food Calories Database

Fruits

Prunes, dehydrated (low-moisture), stewed

Calories and nutrition facts per 100 g.

113 kcal per 100 g
Protein
1.2 g
Carbohydrates
29.7 g
Fat
0.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy473 kJ
Total lipid (fat)0.2 g
Carbohydrate, by difference29.7 g
Energy113 kcal
Protein1.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE26 µg
Vitamin B-60.2 mg
Vitamin A, IU523 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca24 mg
Potassium, K353 mg
Zinc, Zn0.3 mg
Iron, Fe1.2 mg
Magnesium, Mg21 mg
Phosphorus, P37 mg
Sodium, Na2 mg
Copper, Cu0.2 mg
Manganese, Mn0.1 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE0 µg
Retinol0 µg
Water68 g
Niacin1 mg
Pantothenic acid0.1 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.1 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.1 g
Ash0.8 g
Thiamin0 mg
Riboflavin0 mg
Folate, total0 µg
Folate, food0 µg
Cholesterol0 mg
Fatty acids, total saturated0 g
MUFA 16:10 g

Common serving sizes

  • 280 g (cup)

Compare Prunes, dehydrated (low-moisture), stewed

Data source: USDA FoodData Central, SR Legacy (FDC ID 168161).