Vegetables
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Calories and nutrition facts per 100 g.
119 kcal per 100 g
- Protein
- 2 g
- Carbohydrates
- 23.4 g
- Fat
- 1.9 g
- Fiber
- 2.6 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 23.4 g |
| Energy | 119 kcal |
| Total Sugars | 0.3 g |
| Protein | 2 g |
| Energy | 497 kJ |
| Fiber, total dietary | 2.6 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 6 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 11 mg |
| Potassium, K | 444 mg |
| Iron, Fe | 0.5 mg |
| Sodium, Na | 338 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 71 g |
| Ash | 1.8 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.2 g |
Common serving sizes
- 85 g (oz)
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Data source: USDA FoodData Central, SR Legacy (FDC ID 169763).