Vegetables
Potatoes, yellow fleshed, french fried, frozen, unprepared
Calories and nutrition facts per 100 g.
163 kcal per 100 g
- Protein
- 2.5 g
- Carbohydrates
- 25 g
- Fat
- 5.8 g
- Fiber
- 2.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 2.5 g |
| Energy | 680 kJ |
| Fiber, total dietary | 2.2 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 25 g |
| Energy | 162 kcal |
| Total Sugars | 0.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 10.9 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.5 mg |
| Sodium, Na | 300 mg |
| Calcium, Ca | 9 mg |
| Potassium, K | 447 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.6 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 1.4 g |
| Water | 65 g |
Common serving sizes
- 85 g (oz)
Compare Potatoes, yellow fleshed, french fried, frozen, unprepared
- Potatoes, yellow fleshed, french fried, frozen, unprepared vs Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
- Potatoes, yellow fleshed, french fried, frozen, unprepared vs Potatoes, french fried, wedge cut, frozen, unprepared
- Potatoes, yellow fleshed, french fried, frozen, unprepared vs Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Data source: USDA FoodData Central, SR Legacy (FDC ID 169764).