Food Calories Database

Vegetables

Potatoes, scalloped, home-prepared with butter

Calories and nutrition facts per 100 g.

88 kcal per 100 g
Protein
2.9 g
Carbohydrates
10.8 g
Fat
3.7 g
Fiber
1.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy367 kJ
Carbohydrate, by difference10.8 g
Energy88 kcal
Protein2.9 g
Fiber, total dietary1.9 g
Total lipid (fat)3.7 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid10.6 mg
Vitamin A, IU135 IU
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg19 mg
Phosphorus, P63 mg
Sodium, Na335 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca57 mg
Potassium, K378 mg
Zinc, Zn0.4 mg
Selenium, Se1.6 µg

Other nutrients

NutrientAmount per 100 g
Fluoride, F31.5 µg
Folate, DFE13 µg
Folic acid2 µg
Ash1.7 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, food9 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.2 g
Cholesterol12 mg
Fatty acids, total saturated2.3 g
SFA 8:00 g
SFA 12:00.1 g
SFA 14:00.4 g
MUFA 16:10.1 g
Water80.9 g
Niacin1.1 mg
Pantothenic acid0.5 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.1 g
SFA 4:00.1 g
SFA 6:00.1 g
SFA 10:00.1 g
SFA 16:01 g
SFA 18:00.4 g
MUFA 18:10.9 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated0.2 g
Folate, total11 µg

Common serving sizes

  • 245 g (cup)

Compare Potatoes, scalloped, home-prepared with butter

Data source: USDA FoodData Central, SR Legacy (FDC ID 170038).