Food Calories Database

Vegetables

Potatoes, microwaved, cooked, in skin, skin with salt

Calories and nutrition facts per 100 g.

132 kcal per 100 g
Protein
4.4 g
Carbohydrates
29.6 g
Fat
0.1 g
Fiber
5.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary5.5 g
Carbohydrate, by difference29.6 g
Energy132 kcal
Energy554 kJ
Total lipid (fat)0.1 g
Protein4.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin B-60.5 mg
Vitamin C, total ascorbic acid15.3 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca46 mg
Potassium, K650 mg
Zinc, Zn0.5 mg
Iron, Fe5.9 mg
Magnesium, Mg37 mg
Phosphorus, P82 mg
Sodium, Na252 mg
Copper, Cu0.9 mg
Manganese, Mn1 mg
Selenium, Se0.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE17 µg
Retinol0 µg
Fatty acids, total trans0 g
Water63.5 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Niacin2.2 mg
Pantothenic acid0.6 mg
Ash2.4 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total17 µg
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Cholesterol0 mg
Folate, food17 µg

Common serving sizes

  • 58 g (skin)

Compare Potatoes, microwaved, cooked, in skin, skin with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170115).