Vegetables
Potatoes, hash brown, frozen, with butter sauce, unprepared
Calories and nutrition facts per 100 g.
135 kcal per 100 g
- Protein
- 1.9 g
- Carbohydrates
- 18.3 g
- Fat
- 6.7 g
- Fiber
- 2.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 565 kJ |
| Protein | 1.9 g |
| Fiber, total dietary | 2.9 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 18.3 g |
| Energy | 135 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 19 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 84 IU |
| Vitamin B-6 | 0.2 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 29 mg |
| Sodium, Na | 77 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 25 mg |
| Potassium, K | 248 mg |
| Zinc, Zn | 0.3 mg |
| Selenium, Se | 0.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 12 µg |
| Retinol | 18 µg |
| Ash | 0.7 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Folate, total | 12 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.3 g |
| MUFA 16:1 | 0.1 g |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.3 mg |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.1 g |
| SFA 10:0 | 0.1 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.6 g |
| MUFA 18:1 | 2.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.1 g |
| Fatty acids, total monounsaturated | 2.4 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Water | 72.5 g |
| Folate, food | 12 µg |
Common serving sizes
- 170 g (package (6 oz))
Compare Potatoes, hash brown, frozen, with butter sauce, unprepared
- Potatoes, hash brown, frozen, with butter sauce, unprepared vs Corn pudding, home prepared
- Potatoes, hash brown, frozen, with butter sauce, unprepared vs Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
- Potatoes, hash brown, frozen, with butter sauce, unprepared vs Potatoes, au gratin, home-prepared from recipe using butter
Data source: USDA FoodData Central, SR Legacy (FDC ID 170045).