Vegetables
Potatoes, french fried, cross cut, frozen, unprepared
Calories and nutrition facts per 100 g.
187 kcal per 100 g
- Protein
- 2.7 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Fiber
- 2.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 187 kcal |
| Energy | 784 kJ |
| Fiber, total dietary | 2.3 g |
| Protein | 2.7 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 23 g |
| Total Sugars | 0.5 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 5.7 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.9 mg |
| Sodium, Na | 393 mg |
| Calcium, Ca | 13 mg |
| Potassium, K | 310 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total saturated | 2.6 g |
| Ash | 2 g |
| Water | 62.4 g |
Common serving sizes
- 85 g (oz)
Compare Potatoes, french fried, cross cut, frozen, unprepared
Data source: USDA FoodData Central, SR Legacy (FDC ID 168948).