Food Calories Database

Vegetables

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

Calories and nutrition facts per 100 g.

146 kcal per 100 g
Protein
2.3 g
Carbohydrates
24 g
Fat
5 g
Fiber
2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy612 kJ
Energy146 kcal
Total Sugars0.2 g
Fiber, total dietary2 g
Protein2.3 g
Total lipid (fat)5 g
Carbohydrate, by difference24 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin K (Dihydrophylloquinone)14.4 µg
Vitamin K (phylloquinone)2.1 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, IU4 IU
Vitamin E, added0 mg
Vitamin C, total ascorbic acid7.7 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Magnesium, Mg21 mg
Phosphorus, P81 mg
Zinc, Zn0.3 mg
Selenium, Se0.5 µg
Calcium, Ca13 mg
Iron, Fe0.6 mg
Sodium, Na349 mg
Potassium, K380 mg

Other nutrients

NutrientAmount per 100 g
Galactose0 g
Starch17.7 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
Tocopherol, delta0.5 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Folate, food31 µg
SFA 17:00 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total31 µg
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
Fatty acids, total monounsaturated3.1 g
Sucrose0.1 g
Glucose0.1 g
Maltose0 g
Caffeine0 mg
Theobromine0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.4 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin2.1 mg
Pantothenic acid0.4 mg
SFA 10:00 g
SFA 16:00.5 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:13.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Proline0.1 g
Cholesterol0 mg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, beta2 µg
Carotene, alpha0 µg
Retinol0 µg
Choline, total19.2 mg
Folic acid0 µg
Folate, DFE31 µg
Isoleucine0.1 g
MUFA 22:10 g
Histidine0 g
PUFA 18:40 g
Cystine0 g
Valine0.1 g
Serine0.1 g
SFA 4:00 g
SFA 6:00 g
Fatty acids, total polyunsaturated0.3 g
Ash1.6 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.4 g
Glycine0.1 g
Fatty acids, total trans0.1 g
Fatty acids, total saturated1.3 g
Leucine0.1 g
Lysine0.1 g
Water67.1 g
Arginine0.1 g
Lutein + zeaxanthin13 µg
Aspartic acid0.5 g

Common serving sizes

  • 82 g (strip)
  • 85 g (oz)

Compare Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

Data source: USDA FoodData Central, SR Legacy (FDC ID 170436).