Food Calories Database

Meat

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Calories and nutrition facts per 100 g.

301 kcal per 100 g
Protein
27.1 g
Carbohydrates
0 g
Fat
21.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)21.4 g
Carbohydrate, by difference0 g
Energy301 kcal
Total Sugars0 g
Protein27.1 g
Energy1260 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin D (D2 + D3), International Units22 IU
Vitamin B-60.5 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D (D2 + D3)0.5 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca20 mg
Potassium, K345 mg
Zinc, Zn2.5 mg
Selenium, Se43.5 µg
Iron, Fe1.2 mg
Magnesium, Mg22 mg
Phosphorus, P221 mg
Sodium, Na89 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Betaine7.4 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine2.3 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Aspartic acid2.4 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:04.7 g
SFA 18:02.3 g
SFA 20:00 g
MUFA 18:19.4 g
PUFA 18:22.6 g
PUFA 18:30.1 g
PUFA 20:40.1 g
MUFA 20:10.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated10 g
Fatty acids, total polyunsaturated3.1 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t,t0 g
PUFA 20:2 n-6 c,c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
Water52 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Niacin8.6 mg
Pantothenic acid0.8 mg
Choline, total85.6 mg
Folic acid0 µg
Ash1.3 g
Alcohol, ethyl0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Thiamin0.4 mg
Riboflavin0.5 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.6 g
Glutamic acid4 g
Glycine1.5 g
Proline1.3 g
Hydroxyproline0.3 g
Cholesterol97 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated7.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c9.3 g
PUFA 18:2 n-6 c,c2.6 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
Folate, DFE4 µg

Common serving sizes

  • 85 g (oz grilled patties)

Compare Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Data source: USDA FoodData Central, SR Legacy (FDC ID 168374).