Food Calories Database

Meat

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted

Calories and nutrition facts per 100 g.

143 kcal per 100 g
Protein
26.2 g
Carbohydrates
0 g
Fat
3.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Protein26.2 g
Total lipid (fat)3.5 g
Energy600 kJ
Energy143 kcal
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin B-120.6 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin K (phylloquinone)0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.7 mg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin D (D2 + D3), International Units10 IU
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.1 mg
Magnesium, Mg29 mg
Phosphorus, P267 mg
Sodium, Na57 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca6 mg
Potassium, K421 mg
Zinc, Zn2.4 mg
Selenium, Se38.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Caffeine0 mg
Theobromine0 mg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Ash1.2 g
Folate, total0 µg
Cholesterol73 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
MUFA 18:1 c1.2 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.9 mg
Riboflavin0.4 mg
Retinol0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.5 g
Glutamic acid4.2 g
Glycine1.2 g
Proline1.1 g
Choline, total88.9 mg
Water69.4 g
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin7.4 mg
Pantothenic acid1 mg
Betaine4.3 mg
Isoleucine1.3 g
Leucine2.2 g
Lysine2.4 g
Cystine0.3 g
Valine1.4 g
Arginine1.7 g
Histidine1.1 g
Aspartic acid2.6 g
Serine1.1 g
SFA 10:00 g
SFA 16:00.7 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.2 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t,t0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
Hydroxyproline0.1 g
Folate, DFE0 µg
SFA 4:00 g
SFA 6:00 g
Alcohol, ethyl0 g

Common serving sizes

  • 402 g (roast)
  • 85 g (oz)
  • 333 g (piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

Compare Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 168250).