Meat
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
Calories and nutrition facts per 100 g.
201 kcal per 100 g
- Protein
- 29.9 g
- Carbohydrates
- 0 g
- Fat
- 8.1 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 841 kJ |
| Fiber, total dietary | 0 g |
| Protein | 29.9 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 0 g |
| Energy | 201 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 7 IU |
| Vitamin C, total ascorbic acid | 1 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-6 | 0.5 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 290 mg |
| Sodium, Na | 64 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 5 mg |
| Potassium, K | 444 mg |
| Zinc, Zn | 2.9 mg |
| Selenium, Se | 47.7 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 6 µg |
| Retinol | 2 µg |
| Ash | 2.5 g |
| Thiamin | 1 mg |
| Riboflavin | 0.4 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Tryptophan | 0.4 g |
| Threonine | 1.4 g |
| Methionine | 0.8 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1 g |
| Alanine | 1.7 g |
| Glutamic acid | 4.7 g |
| Glycine | 1.5 g |
| Proline | 1.2 g |
| Cholesterol | 94 mg |
| Fatty acids, total saturated | 2.9 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| MUFA 16:1 | 0.2 g |
| Niacin | 5 mg |
| Pantothenic acid | 0.9 mg |
| Water | 61.1 g |
| Isoleucine | 1.4 g |
| Leucine | 2.4 g |
| Lysine | 2.7 g |
| Cystine | 0.4 g |
| Valine | 1.6 g |
| Arginine | 1.9 g |
| Histidine | 1.2 g |
| Aspartic acid | 2.8 g |
| Serine | 1.2 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1 g |
| MUFA 18:1 | 3 g |
| PUFA 18:2 | 0.7 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total monounsaturated | 3.3 g |
| Fatty acids, total polyunsaturated | 0.7 g |
Common serving sizes
- 76 g (chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
- 85 g (oz)
Compare Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled vs Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled vs Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled vs Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Data source: USDA FoodData Central, SR Legacy (FDC ID 167904).