Meat
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
Calories and nutrition facts per 100 g.
152 kcal per 100 g
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 6.5 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 0 g |
| Energy | 636 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 0 g |
| Energy | 152 kcal |
| Protein | 21.8 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D3 (cholecalciferol) | 0.6 µg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 6 IU |
| Vitamin D (D2 + D3), International Units | 25 IU |
| Vitamin E, added | 0 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.5 mg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Vitamin B-12 | 0.5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 5 mg |
| Potassium, K | 421 mg |
| Zinc, Zn | 1.7 mg |
| Selenium, Se | 35.4 µg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 207 mg |
| Sodium, Na | 45 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Alcohol, ethyl | 0 g |
| Isoleucine | 1 g |
| Leucine | 1.8 g |
| Lysine | 2 g |
| Cystine | 0.3 g |
| Valine | 1.2 g |
| Niacin | 5 mg |
| Pantothenic acid | 0.8 mg |
| Water | 72 g |
| Arginine | 1.4 g |
| Histidine | 0.9 g |
| Aspartic acid | 2 g |
| Serine | 0.9 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.7 g |
| MUFA 18:1 | 2.7 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Thiamin | 0.9 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 7 µg |
| Cholesterol | 55 mg |
| Fatty acids, total saturated | 2.2 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| MUFA 16:1 | 0.2 g |
| Tryptophan | 0.3 g |
| Threonine | 1 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.8 g |
| Alanine | 1.3 g |
| Glutamic acid | 3.4 g |
| Glycine | 1 g |
| Proline | 0.9 g |
| Ash | 1 g |
Common serving sizes
- 113 g (oz)
- 88 g (chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
Compare Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw vs Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw vs Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw vs Beef, ground, 93% lean meat / 7% fat, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 168302).