Meat
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
Calories and nutrition facts per 100 g.
272 kcal per 100 g
- Protein
- 25.8 g
- Carbohydrates
- 0 g
- Fat
- 18 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 0 g |
| Energy | 1140 kJ |
| Protein | 25.8 g |
| Total lipid (fat) | 18 g |
| Energy | 273 kcal |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.9 µg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin A, RAE | 2 µg |
| Vitamin D (D2 + D3), International Units | 34 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin A, IU | 7 IU |
| Vitamin B-6 | 0.4 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 228 mg |
| Sodium, Na | 50 mg |
| Copper, Cu | 0.1 mg |
| Calcium, Ca | 11 mg |
| Potassium, K | 428 mg |
| Zinc, Zn | 2 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 41.9 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| SFA 8:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| MUFA 22:1 | 0 g |
| PUFA 18:4 | 0 g |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Ash | 1.2 g |
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Methionine | 0.7 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.9 g |
| Alanine | 1.5 g |
| Glutamic acid | 3.9 g |
| Glycine | 1.4 g |
| Proline | 1.1 g |
| Cholesterol | 73 mg |
| Fatty acids, total saturated | 6.7 g |
| Thiamin | 0.7 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 7 µg |
| MUFA 16:1 | 0.5 g |
| SFA 14:0 | 0.2 g |
| Water | 56.3 g |
| Isoleucine | 1.2 g |
| Leucine | 2 g |
| Lysine | 2.3 g |
| Cystine | 0.3 g |
| Valine | 1.4 g |
| Arginine | 1.6 g |
| Histidine | 1 g |
| Serine | 1.1 g |
| SFA 16:0 | 4.2 g |
| SFA 18:0 | 2.2 g |
| MUFA 18:1 | 7.3 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total monounsaturated | 8 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| Niacin | 4.8 mg |
| Pantothenic acid | 0.7 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| Alcohol, ethyl | 0 g |
| SFA 10:0 | 0 g |
| Aspartic acid | 2.6 g |
| SFA 12:0 | 0 g |
| Phytosterols | 3 mg |
| Choline, total | 88.7 mg |
| Betaine | 3.4 mg |
Common serving sizes
- 85 g (oz)
- 75 g (chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
Compare Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried vs Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried vs Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried vs Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 167892).